NASI GORENG BAHARI
Nasi means rice and goreng means baked. You cannot think of a more unpretentious name for this meal, but a real delicacy is concealed behind this apparent simplicity. Sambal udang, the indispensable Indonesian relish, contains hotly spiced shrimps and is available in delicatessen shops.
3 tablespoons peanut oil * 100 g (4oz) shrimps * 200 g (7oz) beef
2 tomatoes * 100 g (4oz) cabbage * 100 g (4oz) green beans * 2 eggs
200 g (7oz/ scant 1 cup) boiled rice * salt, pepper
Crush
chillies, garlic and onion and combine with sambal udang. Heat oil in
large shallow frying-pan and fry spices for a short time. Add shrimps,
strips of beef, diced tomatoes, cabbage strips and chopped green beans
and stir-fry altogether for 8-10 minutes. Beat eggs and pour in one corner of pan for omelette or into second pan and cook omelette. Cut omelette into slices and combine with meat mixture. Fry altogether for 3-4 minutes. Stir in boiled rice, season with salt and pepper and fry for further 3 minutes.
Garnish nasi goreng with shallots and serve.